ABOUT THE BOOK

From a Ronald Reagan birthday bash, Elizabeth Taylor’s afternoon tea, George Washington’s Christmas brunch or the last meal of serial killer Ted Bundy, Collectible Meals: Real Menus from History and Hollywood has a story to suit your celebration. Every type of meal- from the most elaborate of dinners to a simple bowl of chili- can be found.

Recreating an actual meal is a fun, accessible way to share a moment in history. It is inexpensive, authentic, verifiable and available to everyone. This is a book of menus, not recipes; Collectible Meals emphasizes the circumstances instead of the ingredients in this exciting new collection of meals from Rob DiSilvestre.

ABOUT THE AUTHOR

Rob DiSilvestre started assembling this unique menu collection in 1999. Today he owns what is believed to be the largest library of collectible meals in the world. Collectible Meals: Real Menus from History and Hollywood is the first of a series highlighting some of his favorite menus.

Mr. DiSilvestre is a former telecommunications executive turned freelance writer and author. He lives in Fort Mill, South Carolina with his wife and two children.

Collectible Meals ISBN-10: 1-58832-073-1 ISBN-13: 978-1-58832-073-5 Retail: $19.99 U.S. Edition: First Specs: 6 x 9 Hardback (4-color) Length: 116 Released: April 2003 Subject(s): Cooking/Food For more info: http://www.collectiblemeals.com